I know the winter season is not even half way done but our thoughts at S2SE HQ are beginning to turn to summer...
We have vacancies from April to November working on a luxury barge in France.
We are looking for a host with extensive hospitality experience, a professional approach and a can do positive attitude. This is for a luxury barge so high-end experience is preferred.
We're also looking for a chef with fine dining experience. You will be responsible for catering for up to 20 guests and will be in charge of the catering operation. Previous experience at this level is required. The successful candidate will be passionate about food, have fantastic food knowledge and presentation, excellent hygiene and an ability to work under pressure.
CVs as always to firstname.lastname@example.org