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Job of the Week . . . We need a 'knock ya socks off' CHEF please

This week Silver Swan are looking for a chef to work in Val d’Isere for the rest of the season.

Apply now, be successful and be flown out and have your skis on before the end of the week . . . .

Silver Swan are recruiting for a chalet company who are fanatical about food, they have even published their own cookbook and won The Times Chalet Chef award . . . pretty impressive hey!

So if you want to show off your culinary skills and want to be part of a happy team with the following benefits thrown in to make you smile even more – then get in touch with Silver Swan Recruitment today!

* Espace Killy season pass

* Generous staff accommodation with UK TV and wifi

* A competitive package

* More skiing time than most - up to 6 days per week

* Free reign in the kitchen with a generous food budget

* Numerous other perks you get from working in small team such as ours.

Said Chalet Company cater to a high level and strive to wow guests with chalet food that knocks the socks off most, therefore Silver Swan is only looking for chefs with restaurant or fine cuisine experience. You will have free reign to design your own menu which can change as little or often as you like. Whilst you need to be competent in the kitchen and passionate about food you will also have shop to a budget, cater for all ages and dietary requirements, and keep chalet accounts on a weekly basis. You will have a great deal of guest interaction and also be prepared to cook in an open kitchen.

Enthusiasm for skiing or snowboarding or wanting to learn is essential. As a proactive member of the team, you will prepare a full breakfast, afternoon tea, canapés and a 4-course evening meal six days per week.

SO – are you tasty for success? Want to be part of a fabulous team and continue ‘knocking guest’s sock’soff’? Come and speak to Silver Swan today for more information and an interview (should you be of the right standards)

If not, but still looking for season work? Come and chat to us anyway, we would love to hear from you. Even though we are half way through the season, there are still plenty of jobs out there to give you a slice of the action and a taste for mountain life. Or maybe you have already done a season but are looking for a little break. Contact Silver Swan at

To keep up to date with current vacancies, next season and summer work, follow us on Facebook and Twitter – if you do the Pinterest and Google + ‘thing’ you can also find us here J

SilverSwan · 1463 days ago
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Job of the Week . . . We need a 'knock ya socks off' CHEF please